It is not that hard to make root beer
It is not that hard to make root beer at home and when you start out with an extract and leave the mixing of your own flavors until later it will only be easier. Before 1960 most of the root beers were made with Sassafras tree roots, but then is was outlawed because it was deemed that this ingredient would cause cancer. Nowadays making this type of beverage includes ingredients like wintergreen with vanilla, licorice, sarsaparilla and ginger mixed in. Using an extract on the other hand is the easiest way and the one we would recommend when you are starting out with this hobby. The preferred extract would be the type that is sold at most brewing outlets and not the type you can get at grocery stores. Get yourself a container that can hold about five gallons of water and in which you can put that to a boil but still have enough room to ad sugar and other ingredients. Home brew supplies are the foundation of your homebrewing endeavors, so don't be cheap and buy quality!
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